Sushi Chef @ Tulip Consulting

Job Description

Sushi chef responsibilities

• Prepare and assemble sushi dishes according to established recipes and presentation standards.
• Ensure the quality and freshness of all ingredients used in sushi preparation.
• Maintain a clean and organized work area, including proper storage and rotation of ingredients.
• Collaborate with the kitchen team to ensure efficient food production and timely service.
• Regularly inspect and maintain sushi knives, tools, and equipment to ensure they are in proper working condition.
• Adhere to all food safety and sanitation guidelines during food preparation and handling.
• Stay updated on industry trends and new sushi techniques to continuously improve skills and knowledge.
• Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi.
• Strong knowledge of different types of fish, seafood, and other sushi ingredients, including their characteristics and seasonality.
• Ability to create visually appealing and well-presented sushi dishes that showcase creativity and attention to detail.

Qualifications

• Proven experience as a sushi chef or in a similar role, preferably in a high-volume restaurant.
• A culinary degree or relevant certification from a recognized culinary institution is preferred but not mandatory.
• In-depth knowledge of Japanese cuisine, sushi history, and sushi culture.
• Familiarity with different sushi styles, such as nigiri, maki, sashimi, and temaki.
• Ability to handle and prepare raw fish and seafood safely and responsibly.

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Keyskills:   safety management fish japanese cuisine sashimi sushi chef sushi dishes sushi maki