Executive Sous Chef @ Bajaj Finserv

Job Description

The Executive Sous Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial performance of the department and oversees the development & implementation of the departmental strategies.

The Executive Sous Chef must follow hotel-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brands' target customer, resulting in creating iconic and profitable restaurants.

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Keyskills:   food production production operations financial performance food brand business strategy operations performance implementation Food Manufacturing Food Technology SQF GFSI Sensory Evaluation BRC Flavors Food Chemistry Food Science Production Optimisation