Executive - Hotel Management & Hostelling @ Star Future Solution

Job Description

:

Executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef.

 

Employement Category:

Employement Type: Full time
Industry: Facility management
Role Category: General / Operations ManagementOccupational Health / Safety
Functional Area: Not Applicable
Role/Responsibilies: Executive - Hotel Management & Hostelling

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Keyskills:   chef raw food waiter activities whole foods local food cleansing commis hobby farms sous chef chef de pt