Main responsibilities include dish room operations, night cleaning, back area cleaning and equipment's maintenance, banquet plating and food running.DUTIES AND RESPONSIBILITIES: Supervise the duties of all stewarding department employees, facilities, operation and costs.
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: Marine Service / Steward Department Functional Area: Not Applicable Role/Responsibilies: Kitchen Stewarding Manager
Contact Details:
Company: Terrance Britto Location(s): Multi-City, India