dcdp or chef de partie @ Ryss Consultants

Job Description

 WE NEED DEMI CHEF PARTIE, CHEF DE PARTIE, COMMIS

- DEGREE PASS WITH 2 TO 7 YEARS EXPERIENCE IN HOTELS

- TO COOK INDIAN, SOUTH INDIAN, CONTINENTAL, TANDOOR FOOD

- TO COOKING FOOD FPOR GUESTS FOR BANQUET FUNCTIONS - ORGANISE FUNCTIONS, COORDINATE WITH GUESTS, MEETINGS, TRAININGS, WEDDINGS, 

- TO FINALISE MENU, RATES, HYGIENE AND SANITATION, TRAIN STAFF, FOOD PREPARATION

- IF YOU ARE WORKING WITH HOTELS 2 TO 5 YEARS APPLY

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Keyskills:   hygienist activities cooking indian cuisine tandoor menu planning continental cuisine southindian cuisine