Job Title: Costing Executive
Location: Navi Mumbai (turbhe)
Shift : Pure day Shift
Minimum Experience:
1-3 years of Cost Executive in a Manufacturing Processing
Department ( Food Industry )
Job Responsibilities:
Analyzing data collected and recording results
Analyzing changes in product design, raw materials, manufacturing methods or services
provided, to determine effects on cost
Analyzing actual manufacturing costs and preparing periodic reports comparing standard
costs to actual production costs
Recording cost information for use in controlling expenditures
Providing Costing services to sales person
Providing management with reports specifying and comparing factors affecting prices and
profitability of products or services.
Maintaining Cost Accounting System
Assisting in Month end close of the General Ledger
Conducts physical inventories and monitors cycle count program
Reconciles finished goods inventories.
Position Qualifications
Must have a strong Cost systems background and have excellent analytical skills; sound
understanding of accounting principles.
Computer Literate Strong Excel skills and the ability to use Outlook and Word
Experience working with Food / FMCG and manufacturing personnel on development and
analysis of cost standards
Ability to accurately prepare daily, weekly, monthly, quarterly and annual report
Minimum Education:
Bachelors degree
Technical Skill :
MIS Reporting
Advanced Excel
HLOOKUP
VLOOKUP
Pivot Table
MIS Preparation
PowerPoint
Keyskills: cost estimation cost accounting costing cost control costing budgeting