Job Benefits :-
+Food Allowance
+Service Charges
+P,F
+E, SIC
+Service charges(As per outlet sale)
+Friday meal from company side
+O,T
Job Role for Continental Chef
1. chopping vegetables and preparing sauces.
2. Prepping food
3. Cooking
4. Cleaning prep areas
5. Cleaning and maintaining a clean and organized kitchen,
6. Maintaining stringent standards of food safety and hygiene.
Skills :-
Should be good making continental foods.
Should be good Preparing foods.
Clean and organised kitchen.
Interested candidates contact me on this no-hidden_mobile
Regards
HR Shalu
91 hidden_mobile
Keyskills: continental cuisine conti pasta italian chef continental cooking pizza commis commie cook