Urgent openings for Commis chef/Cook in a fast growing Kitchen in Hyderabad and Coimbatore
Job Location :Hyderabad&Coimbatore
Job Description:
Commis I:
1. Atleast 1-4 years of experience in any cuisine.
2.Age limit upto 35 years.
3.Minimum 10th qualification.BHM/any degree
4.Responsible for the final preparation of the food.
Commis II:
1.Atleast 1-4 years of experience in any cuisine.
2.Age limit upto 35 years.
3.Minimum 10th qualification.BHM/any degree.
4.Repsonsible for half preparation of food.
Commis III:
1.Atleast 6 months experience in any cuisine.
2.Age limit upto 35 years.
3.Any qualification.
4.Responsible for cutting,chopping and any dish preparation.
CTC:16.5K to 24.5K+Food+special allowances
Regards,
Chaitanya
Ph: 7981878***
Email:mu*****************a@pe*********g.com
A large food delivery company has launched its first Access kitchen with restaurants in Bengaluru,Hyderabad,coimbartore and other loations also housing two of its restaurant partners along with its own private brands,The Bowl Company, House of Dabbas and Punjabi Rasoi—to share the 3,200 sq....