Chef De Partie
- GKV Hotels
- 2 - 7 Years
- Jaipur
- 5 years ago
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Job Description
Financial Responsibilities:1. To control Food Cost by proper inventory control.
2. To Check and Control Spoilage of Food.
Customer Responsibilities:
1. To increase guest satisfaction
2. To increase Guest memorable Experience
Operation Responsibilities:
1. To Complete Kitchen Operation On Time
2. Timely complete Kitchen Opening with all Checklist Filled
3. Timely prepare Misa and prepare for order
4. Prepare Dish as per company recipe
5. Timely Complete Kitchen Closing with all checklist filled
6. Maintain proper work Place hygiene.
7. Write Requisition and receive items as per Hotel occupancy and restaurant bookings.
8. To do Menu Planning and Engineering timely
Growth and Development Responsibilities:
1. Timely complete all operational task and reports on time with proper efficiency and quality.
2. To attend and Conduct Training and Complete certification on time.
3. Attend briefing and Debriefing.
Employement Category:
Employement Type: Full timeIndustry: Hotels/Hospitality/Restaurant
Functional Area: Hotels/restaurants
Role Category: Chef/Kitchen Manager
Role/Responsibilies: Chef De Partie
Contact Details:
Company: GKV HotelsLocation(s): Jaipur
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Keyskills: Chef De Partie Kitchen Operation Kitchen Managemen Order Managemen Menu Planning Operation Managemen
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GKV Hotels
Welcome to the Raj Palace. Opened in 1997 as a deluxe hotel The Raj Palace has constantly upgraded every year to be recognized as a Top Luxury Palace Hotel Brand in India today. In our constant endeavor to cater to the needs of our most Discerning and pampered guests we are always wo...
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