Head Chef Sous Chef Executive Chef in Canada @ Flight To Sucess

Job Description

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Front Office

Food & Beverage
Kitchen / F&B Production
Sales and Marketing
Finance Job
Engineering/Maintenance
General Manager,
Hotel Manager,
Night Security,
Asst. General Manager,
F&B Cost Controller,

• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

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Keyskills:   chef kitchen incharge kitchen helper head chef cook executive chef commi chef sous chef