Restaurant Manager @ WW Management

Job Description

Hire and train staff members.

Ensure that health and safety protocols are adhered to.

Keep a meticulous record of income and expenses.

Order ingredients in the correct quantities for the kitchen staff.

Communicate with customers to receive feedback and manage complaints.

Open and close the restaurant on time.

Experience working in the restaurant industry.

Excellent interpersonal skills.

Bookkeeping knowledge.

Ability to professionally address customer complaints.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Restaurant Manager

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Keyskills:   hotel management communication skills hotel sales opening hotels management