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Commis - Kolkata - Marriott - 0 to 2 years of

Home > Kitchen / F&B Production

 Commis - Kolkata - Marriott - 0 to 2 years of

Job Description

Prepare ingredients for cooking, including portioning, chopping, and storing food.

  • Wash and peel fresh fruits and vegetables.
  • Weg, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time or for an entire work shift.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move, lift, carry, push, pull, and place objects weging less than or equal to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.

    • Job Classification

    Industry: Travel & Tourism
    Functional Area: Travel & Tourism
    Role Category: Kitchen / F&B Production
    Role: Commis (Commi 1 / 2 / 3)
    Employement Type: Full time

    Contact Details:

    Company: Marriott
    Location(s): Kolkata

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    Keyskills:   Hospitality Quality standards Cooking Safety training ommis Applianes Programg Monitoring

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    Marriott

    Marriott International is an American multinational diversified hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilities.

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