CDP - South Indian - Bengaluru/Bangalore @ Compass Group

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CDP - South Indian - Bengaluru/Bangalore

Compass Group
4 - 5 years
Bengaluru
2 months ago
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Job Description

Role & responsibilities

Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff to prepare and cook all the menu items.
Stocktaking ingredients and equipment, and placing orders as needed.
Enforcing best practices for safety and sanitation in the kitchen.
Creating new recipes to regularly update the menu.
Keeping track of new trends in the industry.
Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Preferred candidate profile

CDP - South Indian

Perks and benefits

Job Classification

Industry: Hotels & Restaurants
Functional Area: Hotels & Restaurants
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Compass Group
Location(s): Bengaluru

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₹ 2.5-4.25 Lacs P.A

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

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Compass Group

We are world's leading food and support Services Company with annual revenues of around Â£22 billion (~$31 Billion) inthe year to 30 September 2018. We deliver world-class food and support services in 50 countries around the world with6 Lakh great people delivering great service every day....

CDP - South Indian - Bengaluru/Bangalore @ Compass Group

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