Chef de Cuisine - Indian @ Vertax Visa

Job Description

Organization- Hyatt Place Hyderabad Banjara Hills Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Ideally with a degree or professional diploma in Food Production. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is. preferred

Employement Category:

Employement Type: Full time
Industry: Gifts / Toys / Stationary
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Chef de Cuisine - Indian

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Keyskills:   Kitchen Management Food Production MS Office Chef de Cuisine Sous Chef Kitchen Hygiene Practices Occupational Health Safety Standards Recipe Maintenance System