Role & responsibilities
Sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
Prepare all types of sushi, including maki, nigiri and sashimi
Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
Add flavours to sushi rolls with ginger, rice vinegar, wasabi and soy sauce
Manage food prep activities, like boiling rice
Coordinate with co-staff to ensure proper cooking, considering special requests and food allergies
Prepare appetizers etc. that are close to the philosophy of Japanese cuisine
Monitor food stock and place orders, as needed
Recommend new, modern recipes, like sushi Japadog
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Preferred candidate profile
Work experience as a Sushi Chef or at an Asia restaurant
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately
Team spirit
Availability to work during business hours, including weekends and evenings
Flexibility to take on various shifts
Certification from a culinary school is a plus
Minimum experience 2 years
Interested candidates can send their resume @ ad**********a@pv*******s.com.
PVR, a pioneer and a trailblazer in Multiplex development in India, is the largest cinema exhibition player in the country today. The company began its commercial operations in June 1997 with the launch of PVR Anupam in Saket, India's first multiplex. By introducing the multiplex concept in the coun...