Pastry Chef @ Hirage Solutions

Job Description

Job Title:

Pastry Chef Responsibilities: Manage and operate the pastry section of the kitchen, collaborating with executive and sous chefs.

Prepare ingredients and utilize baking and kitchen equipment efficiently. Create pastries, baked goods, and confections following set recipes. Develop new recipes for seasonal menus and special occasions. Decorate pastries and desserts for appealing presentation. Meet with customers to plan custom-made desserts for events like weddings.

Monitor baking ingredient stock and order supplies within budget. Ensure kitchen section adheres to safety and health regulations. Supervise and train staff members as required.

Requirements:

1. High school diploma and culinary institution training.
2. Certificate in culinary arts, pastry-making, or relevant field. 5+ years' experience as a Pastry Chef or similar role.
3. Proficient in baking techniques and pastry-making processes.
4. Creative with artistic skills in cake decoration.
5. Attention to detail and knowledge of sanitation principles. Flexibility for weekend and evening shifts. Able to work in a fast-paced production environment.

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Keyskills:   general management skills operations management chef pastry