Menu Planning and Execution Execute dishes with established recipes Cooking and Food Preparation Oversee cooking process and ensure timely service Coordinate with other kitchen staff for smooth operations Ingredient Management
Job Classification
Industry: Hotels & Restaurants Functional Area: Hotels & Restaurants Role Category: Kitchen / F&B Production Role: Chef De Partie / Demi Chef De Partie Employement Type: Full time
About companyWe are a classified as 5 star hotel in the IT hub of Hyderabad. A Corporate hotel with a unique blend of Rich Heritage and modern Culture.