Provide the highest and most efficient level of hospitality service to the hotel guests.
Works in the designated station as set by Executive Chef and/or Sous Chef.
Able to organize the assigned work area and efficiently put away orders.
Able to prepare and sells food within recommended time frames to meet Guestexpectations.
Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
Able to produce quality product in a timely and efficient manner for the guests or staff.
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: Housekeeping Functional Area: Not Applicable Role/Responsibilies: Commies - 2 Opportunities in Malaysia