Job Description
Able to effectively control the Food & Beverage Cost.
Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
Prepare variance analysis for food & beverage and communicating with relevant parties.
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: Accounts, Finance, Tax, Company Secretary, Audit,
Role Category: Accounts
Role: Accounts
Employement Type: Full time
Education
Under Graduation: Graduation Not Required, Any Graduate in Any Specialization
Post Graduation: Any Postgraduate in Any Specialization, Post Graduation Not Required
Doctorate: Doctorate Not Required, Any Doctorate in Any Specialization
Contact Details:
Company: Sarovar Hotels Pvt. ltd.
Location(s): Mathura
Website: http://www.sarovarhotels.com
Keyskills:
Cost Control
cost - control and epc
Variance Analysis
Beverage
Food