Sous Chef
- The Carreo
- 5 - 8 Years
- Kochi
- 5 years ago
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Job Description
For a Reputed Hotel & Catering CompanyJob Position :- Sous Chef
Salary:- 300 KD - 500 KD
Qualification:- Degree/Diploma in Hotel Management
Duty meal, Accommodation and Transportation will be provided by the Company.
Need gulf return candidates
Salary:- 300 KD - 500 KD
Qualification:- Degree/Diploma in Hotel Management
Duty meal, Accommodation and Transportation will be provided by the Company.
Need gulf return candidates
Responsibilities:
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
Requirements:
Bachelors degree in Culinary Science or relevant field.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
Requirements:
Bachelors degree in Culinary Science or relevant field.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.
SHORTLISTING IN PROGRESS...
Employement Category:
Employement Type: Full timeIndustry: Food & Packaged Food
Functional Area: Hotels
Role Category: Other Hotels
Role/Responsibilies: Sous Chef
Contact Details:
Company: The CarreoLocation(s): Kochi
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Keyskills: Sous Chef Continental Cuisine
Fraud Alert to job seekers!
₹ 50000 - 1400000 IN
The Carreo
The Carreo International having head office at Cochin, Kerala and associated offices all over the major cities in India, we are one of the leading manpower exporters of various categories stream as cited above with the approved Registration from Ministry of Overseas Indian Affairs, Government of Ind...
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