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Sous Chef - - Dewan Consultants Pvt. Ltd. - 5

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 Sous Chef - - Dewan Consultants Pvt. Ltd. - 5

Job Description

Greetings of the day fromDewan Consultants. Pvt Ltd, Mumbai.

We have job opening for the post of "Sous Chef" - for one of our esteemed client in the GCC countries for their ongoing projects.

Job Description

Should have minimum 5 to 10 years' experience in relevant field.

Should have excellent Communication skills in English.

Should have pleasant personality & mannerism.

Duties and Responsibilities

Leads kitchen team in chef's

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating

Oversees and organizes kitchen stock and ingredients

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

Keeps cooking stations stocked, especially before and during prime operation hours

Hires and trains new kitchen employees to restaurant and kitchen standards

Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns

Supervises all food preparation and presentation to ensure quality and restaurant standards

with head chef to maintain kitchen organization, staff ability, and training opportunities

Verifies that food storage units all meet standards and are consistently well-managed Assists head chef with menu creation

Coordinates with restaurant management team on food costing, supply ordering, budget, and kitchen efficiency and staffing planning and executing multiple projects and priorities.

Must have Food & Safety Knowledge

LICENSES OR CERTIFICATES

HACCP certification

First Aid / CPR certification

Kindly send below listed documents for client review and approval

E-mail: -ho********y@de*************s.com

Updated CV

Qualification Certificate

Experience Certificate

Passport Copy

Best Regards

Team - Dewan Consultants/

A-618, Sagar Tech Plaza,

Near Sakinaka Metro Staion,

Andheri - Kurla Road,

Andheri East, Mumbai.

Job Classification

Industry: Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time

Education

Under Graduation: BHM in Hotel Management
Post Graduation: Post Graduation Not Required
Doctorate: Doctorate Not Required

Contact Details:

Company: Dewan Consultants Pvt. Ltd.
Location(s): Dubai/ UAE

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Keyskills:   Food Preparation Training HACCP Cooking Kitchen Food Safety Ordering Restaurant Management Quality Assurance Food Costing

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₹ 9,00,000 - 12,00,000 P.A

Dewan Consultants

Recruitment Firm