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Operating Cost Controller - Gandhinagar @ Veracity Leading Edge

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 Operating Cost Controller - Gandhinagar

Job Description

Operating Cost Controller with working experience in Hotel Industry

Work Exp : 3+ Years

Soft Skills

  • Excellent proficiency with PowerPoint and an established history creating impactful presentation materials.
  • Strong interpersonal and communication skills
  • Analytical mindset, inquisitive, and proactive
  • Cost control, cost planning, cost production planning, cost inventory
  • Responsibilities

    1. Approving purchase requisitions
    2. Verifying non-chargeable bills / entertainment
    3. Posting consumption entries in system
    4. Do price variance analysis
    5. To show ways of reducing the cost
    6. Daily cash / card collection. Verify the same with sales summary sheets.
    7. Verifying the quantity of sales on coupons
    8. Verifying the physical inventories of stores with system inventory (at month end) and report for variances
    9. Able to effectively control the Food Beverage Cost.
    10. Prepare variance analysis for food beverage and communicating with relevant parties.
    11. Check and verify all settlements done on the POS system.
    12. Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS).
    13. Check and verify for any lost postings.
    14. Check the cost of sales in all FB outlets and ensure that the costs are within budget.
    15. Check the complimentary and confirm that all are approved.
    16. Daily Import of Micros Sales to Materials Control system.
    17. Tally all end of shift reports generated from all POS tills.
    18. Continuously study weaknesses in FB control implemented at the Hotel and provide suggestions for improvements.
    19. Check the daily Food Beverage revenues report submitted by the income audit for the accuracy of covers and average check.
    20. Responsible for monthly FB Report and distribute to management.
    21. Prepare the daily and monthly cost report department in relation to cost of sales.
    22. Prepare daily staff meal cost report.
    23. Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
    24. Coordinate with restaurant management and finance to sort out issues pertaining to FB.
    25. Responsible to maintain the Menu Pricing, Consumption and POS systems.
    26. Any other tasks as and when required by the management.

    Job Classification

    Industry: Legal
    Functional Area: Accounts, Finance, Tax, Company Secretary, Audit,
    Role Category: Accounts
    Role: Accounts
    Employement Type: Full time

    Education

    Under Graduation: Any Graduate in Any Specialization
    Post Graduation: CA in CA, MBA/PGDM in Marketing
    Doctorate: Any Doctorate in Any Specialization, Doctorate Not Required

    Contact Details:

    Company: Veracity Leading Edge
    Location(s): Gandhinagar

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    Keyskills:   Tally Sales Production planning Analytical Control system Property management Management Cost Variance analysis Cost planning

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    Veracity Leading Edge

    Veracity Leading Edge is a specialized management advisory firm. We work closely with the entrepreneur's vision and translate them into reality through our strategic advise and corporate financing functions. At VLE, entrepreneur's get one shop solution through our tie-ups in association with other v...