We are a Culinary School in Bangalore looking for Chefs with Hotel Management Degree and min 5 to 8 yrs experience in Continental and Pan Asian Cuisines. Should be able to handle advanced Practical Classes Arts and Continen...

Role & Responsibilities:Lead academic and operational functions of a Culinary & Hospitality Institute in Mysore. Supervise faculty, ensure curriculum quality, industry tie-ups, placements, admissions growth, and compl...