Summining hr Consultancy Private limited Summining HR Consultancy. Recruiting firm, Specialization in Hotel Recruitment,FM-CG,Food & Beverage,It, Software Countries Operating In Mumbai, pune, Delhi , Bengluru
Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assi...
Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, choppi...
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization ar...
Preparation, cooking and presenting dishes within your specialty. Assist with stock ordering and monitoring procedures. Maintain high standards of food hygiene and health & safety at all times. ... Support the Head Chef i...
The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards.Control food stock and food cost in his sect...
Commis Chef . Commis Chefs are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting Chef de Pa...
Understand the food prepared at the restaurant.Clearly follow the recipe manual. Accurately measuring meal/item ingredients. Preparing meal ingredients, which includes Frying,Marination,Heating and finally making the complete...
Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organise the assigned work area and efficiently put awa...
Prepare a wide variety of goods such as North Indian,South Indian, Chineese, Continental etc.Thorough knowledge of Indian cuisineCheck quality of material and condition of equipment and devices used for cookingIdentify staffi...
The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and c...
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.Communicate with customers to resolve complaints or ensure satisfaction.Process customer bills or payments.Job Classifi...
Greets guests and presents them with the menu.Informs guests about the special items for the day and menu changes if any.Suggest food and beverages to the guest and also try to up sell.Adhere to grooming and appearance standa...
Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to...
Should be keen to make pizzas, take orders, and serve customers.Handling cash efficiently.Cheerfully greeting guests as they arrive and interacting with them.Maintaining and participating actively in keeping the restaurant cl...
Register guests and assigns rooms. Accommodates special requests whenever possible.Assists in pre-registration and blocking of rooms for reservations.Thoroughly understand and adheres to proper credit, check- cashing, and cas...
Greets guests and presents them with the menu.Informs guests about the special items for the day and menu changes if any.Suggest food and beverages to the guest and also try to up sell.Serve food & beverage to the guest a...
Desired Candidate Profile Dot Net, C#, WCF,Web-services, Database writing queries experience (knowledge of SQL Server 2008/2012) JavaScript/J Query Knowledge in SSIS,SSRS (Added Advantage) Good spoken and written English language spo...
