Job Description
Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful.
Required Candidate profile
Only Male Candidates Required.
HM / Relevant Experience in Hotel
A pastry chef is a professional that specializes in desserts such as cakes, cookies, and many other pastries. The primary responsibility is baking, preparing or pairing baked sweets.
Job Classification
Industry: Food Processing
Functional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time
Education
Under Graduation: Diploma in Any Specialization, Hotel Management, Any Graduate in Any Specialization, Graduation Not Required
Post Graduation: Any Postgraduate in Any Specialization, Post Graduation Not Required
Doctorate: Any Doctorate in Any Specialization, Doctorate Not Required
Contact Details:
Company: Summining hr Consultancy Private limited
Location(s): Mumbai
Keyskills:
Brownie
Cake
restaurant
Chocolate
patteseries
Commis
pastry
cafe
Kitchen
pastry cook
Cookies
Baker
Pastry Chef
Baking
Hotel