Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: Housekeeping Functional Area: Not Applicable Role/Responsibilies: Senior Chef, Sous Chef
Contact Details:
Company: RMSP Academy Hiring Location(s): Multi-City, India