The Demi Chef de Partie's main role isto perform basic cooking functions within all galleys onboard, which involves buffet preparation and plate presentation in banquet and a la carte style. They must maintain the line's high culinary standard.
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: Kitchen Functional Area: Not Applicable Role/Responsibilies: Demi Chef De Parties
Contact Details:
Company: RSA Recruiter Location(s): Multi-City, India