Pastry Chef
- Freelancer Rajiv
- 3 to 8 Yrs
- Multinational, Abroad
- 3 years ago
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Job Description
Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Leads development and training of team to improve results while maintaining standards.
Must ensure sanitation and food standards are achieved.
CORE WORK ACTIVITIES
Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees.
Manages all day-to-day operations.
Understands employee positions well enough to perform duties in employees absence.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Ensures and maintains the productivity level of employees.
Ensures employees understand expectations and parameters.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Ensuring Culinary Standards and Responsibilities are Met Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: F&B ServiceKitchen
Functional Area: Not Applicable
Role/Responsibilies: Pastry Chef
Contact Details:
Company: M/s Chauhan CraneLocation(s): Multinational, Abroad
Keyskills: bakery hotel management continental cuisine cakes kitchen management kitchen cheesecakes food safety compliance monitoring
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