The Food & Beverage Shift Leader/Supervisor ensures that guests have a pleasant and memorable diningexperience. Monitors setup, maintenance, cleanliness and safety of dining areas. This individual is required toact as Man...

Purpose of PositionThis position is responsible for accurate and timely work assigned by the controller, assisting with the closing of financials every month, reconciling all assigned general ledger accounts, and completing a...

Assist in the development and deployment of marketing and communications strategies and initiatives at the property level. Handle media visits and enquires, site tours, oversee filming and photo shoot activity as it relates t...

 Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sauting, and other cooking methods to specified r...

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, p...

Butler responsibilities include greeting and checking in guests, making dining and entertainment arrangements and keeping guest rooms and suites up to the hotel and guest standards.Ultimately, you will help us provide the bes...

ExampleThere are certain tasks and responsibilities associated with the position of the junior sous chef, the major ones are given in the job description example below:    Ensure consistent and smooth running ...

As a night porter, based in reception or at the porters desk, you will often be the first person to greet guests at a hotel. In this job you would need customer service skills to welcome guests and see to their needs. You sh...

Day to day responsibilities preparation work before painting and decoration can take place, both internal and external all types of painting and redecoration works including wall papering, painting with various paints, v...

JOB DETAILS1 Cleaned and sanitized restroom and other areas of the hospital to ensure patient and employee safety2 Emptied waste baskets to eliminate hazards from the hospital3 Replenished soap and paper supplies to ensure ...

Responsibilities for spa supervisor Answering phones, booking appointments, checking guests in and out of the facility and completing all shift reports and paperwork Responsible for operational duties related to spa retail ...

POSITION SUMMARY:Responsible to meet, make introduction and ensure that all arrangement and requirements are gathered with the function host prior to function. Read and analyse Banquet event order (BEO) / Banquet Function Pla...

Income Auditors main responsibility is to audit room revenue, F&B revenue and other services.Under the direct supervision of the Assistant Manager of Finance and Manager of Finance & Business Support, and within the l...

Room attendant responsibilities include changing towels, making beds and cleaning bathrooms. You will also address clients queries and make sure our rooms are fully-stocked, clean and inviting at all times. Room attendants ...

Job description:    Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.    Pull food from freezer storage to thaw in the refrigerator. Ensure...

Waiter Roles & Responsibility    Serves food and beverage to guest according to prescribed service standards and procedures of outlet with emphasis on speed and accuracy.    Cleans and mainta...

Their duties may include greeting guests as they come in, managing the check-in and check-out process, answering questions and requests, and helping with administrative tasks at the front desk. The hotel receptionist must b...

Event managers plan and organise promotional, business and social events. They're responsible for running a range of events, ensuring the target audience is engaged and the message of the event is marketed properly. Events pl...

A bakery manager is responsible for overseeing operations and staffing for a bakery/bakery department. To become a bakery manager, you will need experience in the field and/or in a management position. An associates degree is...

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and re...

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and...

Outlet Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting paym...

Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food sta...

Primarily responsible to ensure that Front Office shifts are run efficiently, providing outstanding guest service, assisting all Front Office staff and maintaining a calm, professional environment at all times.Supervises and ...

He/she organises and controls the laundry department and maintains all relevant records. Furthermore he/she ist responsible for the proper handling of guest and house laundry and establishes standards and procedures to ascert...

POSITION SUMMARYProcess all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-ou...

ExampleThere are certain tasks and responsibilities associated with the position of the junior sous chef, the major ones are given in the job description example below:    Ensure consistent and smooth running ...

POSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties includ...

:To handle outlet orders at the respective storePrepares mis-en-place for the outletTo work according to the menu ensuring quality and presentation(garnish) is doneKeeps all the working areas clean and tidy to...

Marketing managers are responsible for developing, implementing and executing strategic marketing plans for an entire organization (or lines of business and brands within an organization) in order to attract potential custome...