Your browser does not support javascript! Please enable it, otherwise web will not work for you.

Jr. Sous Chef @ Freelancer Rajiv

Home > F&B ServiceKitchen

 Jr. Sous Chef

Job Description

Example

There are certain tasks and responsibilities associated with the position of the junior sous chef, the major ones are given in the job description example below:

    Ensure consistent and smooth running of food production
    Ensure effective stock purchase, its receipt and storage
    Ensure that working areas are always kept clean
    Assist other kitchen staff as need arises
    Supervise performance of kitchen staff to ensure proper activity
    Perform other administrative tasks as will be communicated by superiors
    Ensure that required standards are adhered to in the production and preparation of food in quality, quantity and safety
    Work towards exceeding customers expectation by encouraging and promoting high level of service
    Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
    Give appropriate support or guidance to members of kitchen when need arises
    Resolve possible disputes within the kitchen and report any unresolved
    Promote good team spirit regularly
    Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
    Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
    Prepare substitute items
    Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods
    Ensure proper arrangement and garnishing of food
    Manage food logs
    Monitor the quality and quantity of food prepared
    Assist in recruiting, hiring, and training employee cooks
    Report the need for maintenance to appropriate staff

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B ServiceKitchen
Functional Area: Not Applicable
Role/Responsibilies: Jr. Sous Chef

Contact Details:

Company: M/s Chauhan Crane
Location(s): Multinational, Abroad

+ View Contactajax loader


Keyskills:   quality standards performance appraisal restaurant management customer satisfaction customer service guest relations product quality labor management executive chef

 Job seems aged, it may have been expired!
 Fraud Alert to job seekers!

₹ 30 - 36 Lakh/Yr

Freelancer Rajiv

Aatman Innovation Pvt Ltd