Requirment for Sous Chef in UAE @ Ameuro Migration

Job Description

• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
• Study each recipe and gather all the necessary ingredients
• Cook food promptly
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders

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Keyskills:   hotel commis chef