Your browser does not support javascript! Please enable it, otherwise web will not work for you.

restaurant chef @ Freelancer Jayapaul

Home > F&B Service

 restaurant chef

Job Description

As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef. Chances are that youll be cooking fine dining or French dishes, but modern kitchens offering informal or contemporary menus generally have two or three sections, too

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: restaurant chef

Contact Details:

Company: Freelancer Jayapaul
Location(s): Multi-City, India

+ View Contactajax loader


 Job seems aged, it may have been expired!
 Fraud Alert to job seekers!

₹ 2.5 - 3.5 Lakh/Yr

Freelancer Jayapaul

We Perform a full lifecycle product development (design, develop, test prototypes, manufacture and implement)company provides basic and adequate training to her employee