supervises and coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment. He/she inspects kitchens, workrooms, storerooms and equipment for cleanliness and order.
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: Housekeeping Functional Area: Not Applicable Role/Responsibilies: Demi Chef De Parties
Contact Details:
Company: RMSP Academy Hiring Location(s): Multi-City, India